Simply because you put the word “famous” in front of your name doesn’t necessarily make it true. But with regards to famous dave’s – it’s the facts. With 200 restaurants in the united states (1 in Winnipeg Canada) and 700 awards for barbeque; Dave Anderson knows his stuff. It’s said that Dave is a “living and breathing barbeque encyclopaedia.”
You had me in the word “barbecue”. Repeat the word “barbeque” and I’m there. So, once we were residing in Alexandria, Virginia while visiting Washington DC and we drove beyond the restaurant one evening, I insisted on a detour.
Yes, it’s a chain but don’t let that discourage from giving it a try. The decor has that “chain” feeling nevertheless the ambience is family friendly and in my opinion, any barbeque joint that leaves a roll of paper towel on each table, wet wipes and a number of sauces (6 in total) to pick from, means awesome sauciness is soon to reach.
famous dave’s barbecue
Low and slow is the number one rule with regards to barbeque but what to order? Brisket? Pulled Pork? Ribs? Numerous choices and you want to already have it all – am I right? Why limit you to ultimately just one sort of meat? If it’s on the menu Normally i choose the sampler and in the case of Famous Dave’s Barbecue the sampler is called the “All American BBQ Feast.”
Feast for Two – $39.99US – St. Louis-Style Spareribs, Country Roasted Chicken, Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Corn, Corn Bread Muffins all served family style over a garbage can lid.
famous dave’s barbecue
Garbage Can Lid???? Yes, you read that correctly. The story goes that Dave employed to smoke his ribs in his garage and furthermore, as he didn’t have big enough platters to serve the crowds of relatives and buddies, he would certainly present everything on the clean garbage can lid…and that tradition continues today.
Final Verdict of Famous Dave’s Barbecue. For starters, the portion dimension is massive. The menu states that it should feed 2-3 people, but honestly, I might think that 3-4 people is actually a better estimation. There was clearly a great deal food that people had leftovers for lunch the next day.
We’ve been disappointed before with “chain” barbeque restaurants, but honestly, we loved everything. The brisket wasn’t fatty, the ribs were fall from the bone, and the chicken was nicely smoked and moist. The beans were exceptionally good and smoky with bits of burnt tips mixed in – YUM.
I might visit famous daves menu with prices 2020 again you will find, I might order the sampler, but rather than beef brisket I’ll try the pulled pork, and I’ll be sure to wear stretchy pants! We went on impulse since we had not experienced a long period. The cvlerv was quaint (?), kind of out-doorsy decor.
The wait staff was friendly and fairly efficient – decent service. The restrooms were clean (and also the scent just outside the restroom was really nice – not sure exactly what it was). The food itself was okay. I have definitely had better BBQ. I didn’t care for their sauce. The caliber of the meet (we both had the pork) was good, although a large amount of my wife’s was burnt ends, which she failed to like. I liked their cole slaw. Steamed broccoli was also good. I did so not care for their beans (too acidic rather than an excellent flavor).