The Melting Pot is actually a chain of franchised fondue restaurants in america, Canada and Mexico. The Tampa, Florida based company has 167 locations as of November 2018. The melting pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. It is part of Front Burner Brands.
The very first Melting Pot opened in April of 1975 in Maitland, Fla., just outside of Orlando. It absolutely was a cozy, quaint location, and its first menu was comprised of just three items: Swiss cheese fondue, beef fondue along with a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.
Friends enjoying FondueMark Johnston, who was working his way through college as being a waiter at The Melting Pot, noticed the buzz boost and, with the aid of his brothers Mike and Bob, scraped together funding to open up The Melting Pot of Tallahassee in 1979 (with the blessing from the original owners in Maitland…obviously). The Tallahassee location grew enormously popular, and within 1 year, its success paved the way for future franchise expansion.
In 1981, the Johnston brothers chose to branch out and opened their second location in Tampa. As their business grew, the brothers begun to consider franchising even more stores in order to expand
Then in 1985, Mark, Mike and Bob Johnston purchased all rights to The Melting Pot brand and established The Melting Pot Restaurants, Inc., the newest franchise company. After having a year of research and reorganization, The Melting Pot Restaurants, Inc. began its franchise offering.
Creating a close knit fondue family – From the beginning, the Johnston brothers were diligent inside their search for energetic entrepreneurs who were as excited since they were regarding the concept and its potential. Their dedication to creating a close knit fondue family proved successful.
History – The very first Melting Pot opened in April 1975 in Maitland, Florida – a suburban town of the Orlando Metropolitan Area – and served only three items on its menu. With permission from the original owners, Mark, Mike and Bob Johnston opened The Melting Pot of Tallahassee in 1979. Because the restaurant expanded its franchise, the menu grew larger. In 1985, the Johnston wezvob purchased all rights towards the melting pot menu.
On June 1, 2008, the initial location in Maitland closed. The Organization currently has one location open in Canada: in Edmonton, Alberta. Their Richmond Hill, Ontario location closed in March 2013. The Brand New Orleans, Louisiana location closed in May 2018. The Syracuse, New York location closed in July 2018.
Design – The restaurants’ interiors are designed using dark red and black colors. They may be dimly lit; all seating is mostly in booths, with private booths away from the main room. Headquarters – Its headquarters are located in Tampa, Florida.
A complete meal features a cheese fondue, a salad, main course and a chocolate fondue for dessert. The four courses are offered individually or as a “4 Course Experience.” The 4 Course Experience includes certainly one of several preset entrees, one serving of cheese, one salad, then one serving of chocolate. Main courses are still fondues, but include more typical entrees of meat, poultry, pasta and seafood. The franchise also produces “special-occasion” packages for anniversaries, weddings along with other events.